Bagatelle · London
Bagatelle began in New York in the early 2000s, when Rémi Laba and Aymeric Clemente set out to bring the South of France to the table.
Bagatelle opened in New York in the early 2000s, founded by Rémi Laba and Aymeric Clemente on the food and atmosphere of the French Riviera. The group has grown to 15 venues worldwide, and the Mayfair restaurant sits on Dover Street. The kitchen is led by Corporate Chef Rocco Seminara with Executive Chef Giuseppe Strippoli, serving French Mediterranean dishes built for the table to share.
Dinner runs into a party most nights: performers, DJs and live music turn the dining room into a stage as the evening goes on. Google's own listing calls it a sophisticated setting for French and Mediterranean dishes, and the restaurant opens Wednesday to Sunday, closed Monday and Tuesday. One five-star review recalls staying just for the DJ and the room's energy, without ordering food.
- French Mediterranean
- Dover St, Mayfair
- DJs & live performers
- Wed-Sun evenings only
- Chef Rocco Seminara
- Part of a 15-venue global group
