Zuma · Mykonos
Zuma Mykonos was founded by chef Rainer Becker, who opened the original Zuma in London more than 20 years ago.
Zuma Mykonos is built into the cliffside with Greek granite counters in its sushi, robata and hot kitchens, and a traditional stacking-stone perimeter wall. The restaurant, lounge, bar, day beds and Olympic-sized infinity pool make up what the venue calls a first-of-its-kind lifestyle concept, with what it calls the best sunset views on the island.
The kitchen serves contemporary Japanese dishes built by chef Rainer Becker, whose first Zuma opened in London more than 20 years ago. Signature dishes include a spicy tuna sushi bowl, a chef's caviar platter with miso brioche buns, and wagyu gunkan, wagyu tartare sushi finished with black truffle. Day pool beds run through the afternoon, and dinner service runs nightly from 6pm to 2am.
- Contemporary Japanese, by chef Rainer Becker
- Cliffside infinity pool
- Day beds & sunset lounge
- Dinner nightly 18:00-02:00
- Private dining up to 500
